Applesauce Drop Doughnuts Recipe

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Applesauce Drop Doughnuts
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  1. In a mixing bowl, cream butter and sugar.
  2. Add the eggs, one at a time, beating well after each addition.
  3. Beat in applesauce and vanilla.
  4. Combine flour, baking powder, salt, cinnamon and nutmeg; add to the creamed mixture alternately with milk (batter will be extremely thick). In an electric skillet or deep-fat fryer, heat oil to 375°F.
  5. Drop teaspoonfuls of batter a few at a time into hot oil.
  6. Turn with a slotted spoon and fry until golden, about 1 minute on each side. Drain on paper towels; roll in sugar while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.99 Kcal (2194 kJ)
Calories from fat 80.47 Kcal
% Daily Value*
Total Fat 8.94g 14%
Cholesterol 97.31mg 32%
Sodium 440.7mg 18%
Potassium 471.89mg 10%
Total Carbs 97.23g 32%
Sugars 15.35g 61%
Dietary Fiber 3.47g 14%
Protein 12.63g 25%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 172mg 17%
Amount Per 100 g
Calories 267.91 Kcal (1122 kJ)
Calories from fat 41.14 Kcal
% Daily Value*
Total Fat 4.57g 14%
Cholesterol 49.75mg 32%
Sodium 225.32mg 18%
Potassium 241.27mg 10%
Total Carbs 49.71g 32%
Sugars 7.85g 61%
Dietary Fiber 1.77g 14%
Protein 6.46g 25%
Vitamin C 0.4mg 1%
Iron 0.8mg 9%
Calcium 88mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
  • 14

Good Points

  • saturated fat free

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