Blasted Chicken Recipe

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Blasted Chicken
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Ingredients:

  • 1 (3 1/2 lb) whole chickens
  • salt , to taste
  • pepper , to taste

Directions:

  1. Preheat oven to 450 degrees.
  2. Rinse chicken and pat dry.
  3. Season with salt and pepper (or other seasonings of your choice) and place on roasting pan breast side up.
  4. Roast for 45 minutes, or until the juices run clear when the thigh is pricked with a skewer.
  5. Place the chicken on a cutting board and let stand for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.49 Kcal (1011 kJ)
Calories from fat 153.06 Kcal
% Daily Value*
Total Fat 17.01g 26%
Cholesterol 102.04mg 34%
Sodium 79.36mg 3%
Potassium 214.28mg 5%
Protein 20.41g 41%
Vitamin C 3.4mg 6%
Iron 1.1mg 6%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 213 Kcal (892 kJ)
Calories from fat 135 Kcal
% Daily Value*
Total Fat 15g 26%
Cholesterol 90mg 34%
Sodium 70mg 3%
Potassium 189mg 5%
Protein 18g 41%
Vitamin C 3mg 6%
Iron 1mg 6%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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