Directions:
- Put chicken pieces in a large pot over medium heat, and add enough water to cover 3 inches over the chicken. Add the salt, celery, pepper, carrots, celery and potatoes. Bring to a boil and let simmer for 40 minutes.
- In a mixing bowl, prepare biscuit mix according to package directions. After simmering soup for 40 minutes, drop rounded tablespoonfuls of the biscuit mixture into the pot and let them cook a bit between additions of dumplings, so that they do not stick together.
- With a wire whisk, mix together about 1 1/2 cups of water with the flour, then add flour mixture to the soup pot until the broth has the consistency of gravy. Dig in and enjoy the meal!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.93 Kcal (2679 kJ) | ||
| Calories from fat | 291.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.35g | 50% | |
|---|---|---|---|
| Cholesterol | 155.89mg | 52% | |
| Sodium | 998.41mg | 42% | |
| Potassium | 803.54mg | 17% | |
| Total Carbs | 48.14g | 16% | |
| Sugars | 10.71g | 43% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 36.94g | 74% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 1mg | 33% | |
| Iron | 2.6mg | 14% | |
| Calcium | 158.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 184.6 Kcal (773 kJ) | ||
| Calories from fat | 83.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 50% | |
|---|---|---|---|
| Cholesterol | 44.97mg | 52% | |
| Sodium | 288.01mg | 42% | |
| Potassium | 231.8mg | 17% | |
| Total Carbs | 13.89g | 16% | |
| Sugars | 3.09g | 43% | |
| Dietary Fiber | 1.31g | 18% | |
| Protein | 10.65g | 74% | |
| Vitamin C | 2.4mg | 14% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 0.7mg | 14% | |
| Calcium | 45.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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