Blackberry Wine Cake Recipe

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Blackberry Wine Cake
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Ingredients:

  • 1 (3 oz) box blackberry jell-o
  • 1/2 cup oil
  • 4 eggs
  • 1 tsp oil

Directions:

  1. FOR CAKE: Mix all ingredients in a large mixing bowl and beat at medium speed for 2 minutes.
  2. Pour into a greased and floured tube pan and bake at 350* F for 45 minutes.
  3. When done, remove from oven, leave in panand pour glaze over hot cake.
  4. Let cool and then remove from pan onto a cake rack and turn top side up.
  5. FOR GLAZE: Mix powdered sugar and oil, adding enough blackberry wine to make a thin glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1092.09 Kcal (4572 kJ)
Calories from fat 459.05 Kcal
% Daily Value*
Total Fat 51.01g 78%
Cholesterol 109.12mg 36%
Sodium 1149.91mg 48%
Potassium 1328.4mg 28%
Total Carbs 145.83g 49%
Sugars 47.22g 189%
Dietary Fiber 0.87g 3%
Protein 13.38g 27%
Iron 1.5mg 8%
Calcium 189.2mg 19%
Amount Per 100 g
Calories 391.43 Kcal (1639 kJ)
Calories from fat 164.54 Kcal
% Daily Value*
Total Fat 18.28g 78%
Cholesterol 39.11mg 36%
Sodium 412.15mg 48%
Potassium 476.13mg 28%
Total Carbs 52.27g 49%
Sugars 16.93g 189%
Dietary Fiber 0.31g 3%
Protein 4.8g 27%
Iron 0.5mg 8%
Calcium 67.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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