Directions:
- Preheat one to 350.
- Spray bundt pan with cooking spray.
- Combine all the cake ingredients and beat 4 minutes.
- Pour into bundt pan.
- Bake 60-70 minutes.
- Cool in pan until cake is just barely warm.
- Invert onto plate.
- Poke hole in warm cake with straw or wooden spoon.
- Mix glaze ingredients; stir to dissolve sugar.
- Pour over cake.
- Sprinkle heavily with powdered sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1762.22 Kcal (7378 kJ) | ||
| Calories from fat | 910.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.16g | 156% | |
|---|---|---|---|
| Cholesterol | 218.24mg | 73% | |
| Sodium | 1564.3mg | 65% | |
| Potassium | 832.56mg | 18% | |
| Total Carbs | 189.94g | 63% | |
| Sugars | 28.26g | 113% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 19.15g | 38% | |
| Iron | 3mg | 17% | |
| Calcium | 329.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 363.61 Kcal (1522 kJ) | ||
| Calories from fat | 187.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 156% | |
|---|---|---|---|
| Cholesterol | 45.03mg | 73% | |
| Sodium | 322.77mg | 65% | |
| Potassium | 171.79mg | 18% | |
| Total Carbs | 39.19g | 63% | |
| Sugars | 5.83g | 113% | |
| Dietary Fiber | 0.44g | 8% | |
| Protein | 3.95g | 38% | |
| Iron | 0.6mg | 17% | |
| Calcium | 68mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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