Orange Jello Cake Recipe

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Orange Jello Cake
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Ingredients:

  • 1 (18 1/4 oz) box yellow cake mix
  • 1 (1/3 oz) orange jell-o (the small box)
  • 1 cup hot water
  • 3 eggs
  • 3/4 cup oil
  • orange juice (enough to make into glaze consistency)

Directions:

  1. Pre-heat oven to 350 degrees.
  2. Dissolve jello in the hot water; let cool, but not thicken.
  3. Mix together cake mix, oil, orange flavoring, 3 eggs. Add the orange jello mixture. Mix well.
  4. Pour into sprayed 9 X 13 inch cake pan and bake at 350 degrees 25-30 minutes or until done.
  5. While cake is baking, combine 2 cups of powdered sugar and enough orange juice to form a glaze. (I'd say 1-3 tablespoons of orange juice). Just make sure you add it slowly!
  6. Pour glaze over cake after removing from the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.22 Kcal (2727 kJ)
Calories from fat 349.04 Kcal
% Daily Value*
Total Fat 38.78g 60%
Cholesterol 40.92mg 14%
Sodium 614.03mg 26%
Potassium 1247.87mg 27%
Total Carbs 71.27g 24%
Sugars 44.17g 177%
Dietary Fiber 0.02g 0%
Protein 6.75g 13%
Iron 0.2mg 1%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 423.14 Kcal (1772 kJ)
Calories from fat 226.79 Kcal
% Daily Value*
Total Fat 25.2g 60%
Cholesterol 26.59mg 14%
Sodium 398.97mg 26%
Potassium 810.81mg 27%
Total Carbs 46.31g 24%
Sugars 28.7g 177%
Dietary Fiber 0.02g 0%
Protein 4.38g 13%
Iron 0.2mg 1%
Calcium 32mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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