Poppy Seed Cake Recipe

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Poppy Seed Cake
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Ingredients:

Directions:

  1. Grease 10 Tube pan.
  2. Mix all ingredients together.
  3. Bake at 375 degrees for 55-60 minutes.
  4. Dust with some powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.52 Kcal (2631 kJ)
Calories from fat 346.06 Kcal
% Daily Value*
Total Fat 38.45g 59%
Cholesterol 91.82mg 31%
Sodium 585.15mg 24%
Potassium 123.89mg 3%
Total Carbs 62.15g 21%
Sugars 1.86g 7%
Dietary Fiber 2.89g 12%
Protein 10.44g 21%
Vitamin C 0.1mg 0%
Iron 1.8mg 10%
Calcium 227.8mg 23%
Amount Per 100 g
Calories 395.78 Kcal (1657 kJ)
Calories from fat 217.92 Kcal
% Daily Value*
Total Fat 24.21g 59%
Cholesterol 57.82mg 31%
Sodium 368.47mg 24%
Potassium 78.02mg 3%
Total Carbs 39.14g 21%
Sugars 1.17g 7%
Dietary Fiber 1.82g 12%
Protein 6.58g 21%
Iron 1.1mg 10%
Calcium 143.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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