Blackberry Crumb Cake Recipe

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Blackberry Crumb Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare batter, place oats in a food processor; process until finely ground (about 1 minute). Lightly spoon flour into a dry measuring cup; level with a knife. Add flour, sugar, baking powder, and salt to food processor; process until well blended. Add butter; pulse 5 times or until combined. Spoon mixture into a large bowl. Combine milk, egg substitute, and vanilla, stirring just until blended. Add to oat mixture, stirring to combine. Gently stir in blackberries. Pour mixture into a 9-inch square baking pan coated with cooking spray (batter will be thin).
  3. To prepare topping, combine 1/2 cup oats and remaining ingredients in a food processor; process until finely chopped. Sprinkle evenly over batter. Bake at 350° for 45 minutes or until lightly browned and a wooden pick inserted in the center comes out clean. Cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.82 Kcal (1209 kJ)
Calories from fat 115.28 Kcal
% Daily Value*
Total Fat 12.81g 20%
Cholesterol 99.47mg 33%
Sodium 285.01mg 12%
Potassium 357.2mg 8%
Total Carbs 33.25g 11%
Sugars 25.61g 102%
Dietary Fiber 1.1g 4%
Protein 10.81g 22%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 166.8mg 17%
Amount Per 100 g
Calories 308.74 Kcal (1293 kJ)
Calories from fat 123.23 Kcal
% Daily Value*
Total Fat 13.69g 20%
Cholesterol 106.32mg 33%
Sodium 304.66mg 12%
Potassium 381.82mg 8%
Total Carbs 35.55g 11%
Sugars 27.37g 102%
Dietary Fiber 1.18g 4%
Protein 11.56g 22%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 178.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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