Directions:
- Preheat oven to 425°F
- Line large baking sheet with parchment paper.
- Mix flour, sugar, baking powder, and salt in large bowl.
- Using fingertips, rub in butter until mixture resembles coarse meal.
- Stir in chopped pecans.
- Whisk cream, egg yolks, and maple extract in medium bowl to blend.
- Pour over flour mixture; stir until moist clumps form.
- Turn dough out onto lightly floured work surface and knead gently until smooth, about 4 turns.
- Pat dough out to 1/2-inch-thick round.
- Using 2-inch-diameter fluted cutter, cut out scones.
- Gather scraps.
- Pat out dough and cut out additional scones.
- Transfer scones to prepared baking sheet.
- Brush with egg glaze.
- Bake until scones are browned and tester inserted into center comes out clean, about 16 minutes.
- Cool slightly.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.41 Kcal (1053 kJ) | ||
| Calories from fat | 148.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 25% | |
|---|---|---|---|
| Cholesterol | 56.16mg | 19% | |
| Sodium | 65.58mg | 3% | |
| Potassium | 169.43mg | 4% | |
| Total Carbs | 22.92g | 8% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 418.98 Kcal (1754 kJ) | ||
| Calories from fat | 246.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.42g | 25% | |
|---|---|---|---|
| Cholesterol | 93.59mg | 19% | |
| Sodium | 109.28mg | 3% | |
| Potassium | 282.36mg | 4% | |
| Total Carbs | 38.19g | 8% | |
| Sugars | 8.82g | 21% | |
| Dietary Fiber | 2.55g | 6% | |
| Protein | 7.38g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 4% | |
| Calcium | 97mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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