First, make your pastry dough, wrap it in plastic wrap and rest it in the refrigerator for at least half an hour. Then preheat the oven to 350 degrees F.
Put the butter and sugar into a saucepan and, when the butter has melted, add the apples, ginger and a tablespoon of the ginger syrup. Slowly cook for 15 minutes with a lid on, then add the blackberries, stir and cook for 5 more minutes with the lid off.
Meanwhile, remove your pastry from the refrigerator. Dust your work surface with flour, cut the pastry in half and, using a floured rolling pin, roll 1 of the pieces out until it's just under 1/2-inch thick or looks as if it will cover a shallow 10-inch pie dish. (Rolling the dough between 2 layers of waxed paper will also stop it sticking to your rolling pin.) Butter the shallow 10-inch pie dish and line with the pastry, trimming off any excess around the edges using a sharp knife.
Tip the cooled apples and blackberries into a sieve, reserving all the juices, then put the fruit into the lined pie dish so you have a mound in the middle. Spoon over half the reserved juices, (if desired use all the juice). Brush the edge of the pastry with beaten egg. Roll out the second piece of pastry, just as you did the first, and lay it over the top of the pie. Trim the edges as before and crimp them together with your fingers. Brush the top of the pie with the rest of the beaten egg, sprinkle generously with sugar and the cinnamon, and make a couple of slashes in the top of the pastry.
Place the pie on a baking tray and then put it directly on the bottom of the preheated oven for 55 to 60 minutes, until golden brown and crisp. To serve, slice the pie into portions and serve with a generous dollop of custard.
Old-Fashioned Sweet Shortcrust Pastry:
Sift the flour from a height onto a clean work surface and sift the icing sugar over the top.
Using your hands, work the cubes of butter into the flour and sugar by rubbing your thumbs against your fingers until you end up with a fine, crumbly mixture. This is the point where you can spike the mixture with interesting flavors, so mix in your lemon zest.
Add the eggs and milk to the mixture and gently work it together until you have a ball of dough. Flour it lightly. Don't work the pastry too much at this stage or it will become elastic and chewy, not crumbly and short. Flour your work surface and place the dough on top. Pat it into a flat round, flour it lightly, wrap it in plastic wrap and put it into the refrigerator to rest for at least half an hour.
Our agreement with the producers of Jamie at Home only permit us to make 2 recipes per episode available online. Food Network regrets the inconvenience to our viewers and users
Yield: about 2 pounds

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	802.19 Kcal (3359 kJ)
Calories from fat	365.53 Kcal
		% Daily Value*
Total Fat	40.61g	62%
Cholesterol	101.68mg	34%
Sodium	124.76mg	5%
Potassium	199.23mg	4%
Total Carbs	98.55g	33%
Sugars	18.2g	73%
Dietary Fiber	4.56g	18%
Protein	11.26g	23%
Vitamin C	10.1mg	17%
Vitamin A	0.5mg	16%
Iron	2.7mg	15%
Calcium	51.2mg	5%

Amount Per 100 g
Calories	401.6 Kcal (1681 kJ)
Calories from fat	183 Kcal
		% Daily Value*
Total Fat	20.33g	62%
Cholesterol	50.9mg	34%
Sodium	62.46mg	5%
Potassium	99.74mg	4%
Total Carbs	49.34g	33%
Sugars	9.11g	73%
Dietary Fiber	2.28g	18%
Protein	5.64g	23%
Vitamin C	5.1mg	17%
Vitamin A	0.2mg	16%
Iron	1.3mg	15%
Calcium	25.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Applesauce Squares

Butter, White sugar, Egg, Vanilla extract, Raisins and 6 more..
Mohnkranzerl Aus Hefeteig (Poppy Seed Rolls)

Poppy seeds, Milk, Butter, Sugar and 16 more..
Soft Spicy Molasses Cookies

All-purpose flour, Sugar, Butter, softened, Light molasses and 8 more..
amerikaner (German Vanilla Biscuit)

Butter, softened, Sugar, Ground vanilla, Eggs, Milk, Flour and 4 more..
Prize-Winning Apple Spice Drop Cookies

Butter, softened, White sugar, Brown sugar , packed, Egg and 11 more..
Belgium Slice

Butter, Sugar, Golden syrup, Egg, Flour, Baking powder and 6 more..
Ginger Kisses

Butter, Sugar, Golden syrup, Eggs, Standard grade flour and 7 more..
Fresh Berry Cake

Butter, Sugar, Plain flour, Ground almonds, Baking powder and 11 more..
Classic Gingersnap Cookies

Butter or 3/4 cup margarine, softened, Sugar, Egg and 8 more..
Chai Spiced Tea Cake

Butter, Caster sugar, Eggs, lightly beaten and 10 more..
Perfect Pumpkin Spice Bread

All-purpose flour, Sugar, Dark brown sugar, Baking soda and 14 more..

Recipe Tags

Weightwatchers Points

18.6

Points
22

PointsPlus

Good Points

saturated fat free,
low sodium

Also Try

Simple Blackberry and Apple Pie

Shortcrust pastry, ready made, Cooking apples and 4 more..
Blackberry and Apple Crisp

Granny smith apples, Blackberries, Sugar, Cinnamon, Flour and 3 more..
Blackberry and Blueberry Pie

Pie crust, Shortening, chilled, All-purpose flour, Salt and 9 more..
Wild Blackberry and Apple Crumble/Cobbler

Cooking apple , such as bramley, peeled and diced and 8 more..
Strawberry and Apple Pie

Granny smith apples (peeled, cored & sliced thinly) and 9 more..
Dried Cherries and Apple Pie

Dried cherries, Sliced apples, White sugar and 4 more..
Rule Brittania and Apple Pie

Shortening, Plain flour, Salt, Water, Butter and 3 more..
Farmhouse Pork and Apple Pie

Sliced bacon , cut into 2-inch pieces, Onions, chopped and 15 more..
Sausage and Apple Pie in a Cheddar Crust

All-purpose flour, Salt, Shredded cheddar cheese and 9 more..
Jamie Oliver - Beef and Guinness Stew With Dumplings

Stewing beef, diced, Onion, chopped, Garlic cloves, minced and 14 more..