Black Rice Pudding Recipe

Posted by
Rate It!
Black Rice Pudding
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Place black and white rice in a fine strainer and rinse well under cool running water until water runs clear. Place rice in a 2- to 3-quart pan and add 5 cups water. Bring to a boil over high heat; reduce heat and simmer, uncovered, until rice is tender to bite, stirring occasionally, 18 to 20 minutes. If rice begins to stick, stir in a little more water.
  2. Mix sugar and 1/4 cup hot water. Stir into rice. Add salt to taste.
  3. Serve the rice pudding warm or at room temperature. Spoon the pudding into stemmed glasses or small bowls. Stir the coconut milk and pour it equally over portions. Top each serving with fruit and a small scoop of coconut ice cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1979.53 Kcal (8288 kJ)
Calories from fat 90.37 Kcal
% Daily Value*
Total Fat 10.04g 15%
Sodium 183.38mg 8%
Potassium 1170.57mg 25%
Total Carbs 449.25g 150%
Sugars 166.05g 664%
Dietary Fiber 20.36g 81%
Protein 28.27g 57%
Vitamin C 182.3mg 304%
Iron 7mg 39%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 203.15 Kcal (851 kJ)
Calories from fat 9.27 Kcal
% Daily Value*
Total Fat 1.03g 15%
Sodium 18.82mg 8%
Potassium 120.13mg 25%
Total Carbs 46.1g 150%
Sugars 17.04g 664%
Dietary Fiber 2.09g 81%
Protein 2.9g 57%
Vitamin C 18.7mg 304%
Iron 0.7mg 39%
Calcium 9.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 39.6
    Points
  • 52
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top