Directions:
- Crust.
- Preheat oven to 250Fº. Lightly grease the pie pans with vegetable oil or vegan butter. Place 3 hard packed tablespoons of the crust mixture into each pie pan. With moist fingers, gently press the pistachios to the sides and bottom of each pan, forming a crust with a consistent thickness. There should be some leftover crust mixture to help patch holes. Bake for 10 minutes until golden brown around the edges. Cool completely before filling.
- Filling.
- Blend all ingredients in a food processor until smooth. Fill each crust with the filling (about 1/3+ cup per mini crust) and refrigerate.
- Coconut Cream Topping.
- Chill cream in the bottom of a mixing bowl, metal if possible. Beat in sugar (by hand with a whisk or with a stand mixer) and chill again. Serve cold!
- A slice of kiwi on the top is a perfect compliment to this pie, both in flavor and in color. I wish I had a little sprig of mint for a extra little visual flair, but oh well!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 774.03 Kcal (3241 kJ) | ||
| Calories from fat | 365.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.66g | 63% | |
|---|---|---|---|
| Sodium | 369.17mg | 15% | |
| Potassium | 1233.33mg | 26% | |
| Total Carbs | 100.77g | 34% | |
| Sugars | 76.68g | 307% | |
| Dietary Fiber | 8.41g | 34% | |
| Protein | 12.46g | 25% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 2.6mg | 15% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 405.35 Kcal (1697 kJ) | ||
| Calories from fat | 191.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 63% | |
|---|---|---|---|
| Sodium | 193.33mg | 15% | |
| Potassium | 645.88mg | 26% | |
| Total Carbs | 52.77g | 34% | |
| Sugars | 40.16g | 307% | |
| Dietary Fiber | 4.41g | 34% | |
| Protein | 6.53g | 25% | |
| Vitamin C | 6.7mg | 21% | |
| Iron | 1.4mg | 15% | |
| Calcium | 38.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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