Directions:
- In a saucepan bring water and pandan leaf to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove pandan leaf and stir in brown sugar and white sugar. Continue to cook for 5 minutes. Stir in the coconut milk and remove from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.26 Kcal (1173 kJ) | ||
| Calories from fat | 133.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Sodium | 28.88mg | 1% | |
| Potassium | 189.52mg | 4% | |
| Total Carbs | 37.05g | 12% | |
| Sugars | 18.81g | 75% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 92.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 189.28 Kcal (792 kJ) | ||
| Calories from fat | 90.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 23% | |
|---|---|---|---|
| Sodium | 19.5mg | 1% | |
| Potassium | 127.99mg | 4% | |
| Total Carbs | 25.02g | 12% | |
| Sugars | 12.71g | 75% | |
| Dietary Fiber | 1.25g | 7% | |
| Protein | 1.88g | 6% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.1mg | 9% | |
| Calcium | 62.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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