Directions:
- Rinse and drain glutinous black rice and glutinous white rice, then combine with sugar and water in a large saucepan. Bring to a boil over high heat, stirring frequently. Reduce heat to medium-low. Cover and cook until rice is tender and creamy, stirring occasionally, about 45 minutes. Stir in coconut cream and vanilla extract. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.28 Kcal (629 kJ) | ||
| Calories from fat | 19.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 3% | |
|---|---|---|---|
| Sodium | 20.06mg | 1% | |
| Potassium | 27.89mg | 1% | |
| Total Carbs | 31.06g | 10% | |
| Sugars | 14.23g | 57% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 1.47g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 115.1 Kcal (482 kJ) | ||
| Calories from fat | 14.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Sodium | 15.36mg | 1% | |
| Potassium | 21.36mg | 1% | |
| Total Carbs | 23.79g | 10% | |
| Sugars | 10.9g | 57% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.12g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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