Black Pepper Quesadillas Recipe

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Black Pepper Quesadillas
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Ingredients:

Directions:

  1. Thin the sour cream out with 3 to 4 tablespoons of skim milk, add salt and pepper to taste. Combine the sour cream and milk mixture, rosemary, chives and salt and pepper in a food processor and process until smooth. Strain through a fine strainer; store in the refrigerator until ready to use.
  2. Preheat the oven to 450°. Place 16 tortillas on an ungreased baking sheet—use an olive oil flavored cooking spray. Spread the mozzarella, onion, and black pepper evenly on each, and season to taste with salt and pepper. Stack the two layers and top with the remaining tortillas (you will have 3 layers). Brush the tops lightly with olive oil and sprinkle with Parmesan. Bake for 8 to 12 minutes, or until the tortillas are lightly golden brown and the cheese has melted.
  3. Cut into quarters, top each with 2 slices of thinly sliced turkey salami, and drizzle with sour cream mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.94 Kcal (992 kJ)
Calories from fat 150.03 Kcal
% Daily Value*
Total Fat 16.67g 26%
Cholesterol 76.42mg 25%
Sodium 668.65mg 28%
Potassium 229.9mg 5%
Total Carbs 3.97g 1%
Sugars 1.89g 8%
Dietary Fiber 0.26g 1%
Protein 17.79g 36%
Vitamin C 4.2mg 7%
Iron 1.6mg 9%
Calcium 331.4mg 33%
Amount Per 100 g
Calories 208.87 Kcal (874 kJ)
Calories from fat 132.26 Kcal
% Daily Value*
Total Fat 14.7g 26%
Cholesterol 67.37mg 25%
Sodium 589.44mg 28%
Potassium 202.67mg 5%
Total Carbs 3.5g 1%
Sugars 1.66g 8%
Dietary Fiber 0.22g 1%
Protein 15.68g 36%
Vitamin C 3.7mg 7%
Iron 1.4mg 9%
Calcium 292.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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