Black Pepper Lime Chicken Recipe

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Black Pepper Lime Chicken
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Ingredients:

Directions:

  1. Place chicken pieces,bone side up on the unheated rack of a broiler pan.
  2. Broil 4-5 inches from heat about 20 minutes or until light brown.
  3. Meanwhile for glaze,in a small bowl stir together lime peel,lime juice,oil,garlic,thyme, pepper and salt.
  4. Brush chciken with glaze.
  5. Turn chicken brush with more glaze.
  6. Broil 5-15 minutes more until chicken is no longer pink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.32 Kcal (2957 kJ)
Calories from fat 498.68 Kcal
% Daily Value*
Total Fat 55.41g 85%
Cholesterol 296.93mg 99%
Sodium 424.52mg 18%
Potassium 32.76mg 1%
Total Carbs 2.28g 1%
Sugars 0.35g 1%
Dietary Fiber 0.27g 1%
Protein 70.69g 141%
Vitamin C 5.5mg 9%
Vitamin A 3.7mg 124%
Iron 4.1mg 23%
Calcium 86.2mg 9%
Amount Per 100 g
Calories 211.41 Kcal (885 kJ)
Calories from fat 149.26 Kcal
% Daily Value*
Total Fat 16.58g 85%
Cholesterol 88.88mg 99%
Sodium 127.07mg 18%
Potassium 9.81mg 1%
Total Carbs 0.68g 1%
Sugars 0.11g 1%
Dietary Fiber 0.08g 1%
Protein 21.16g 141%
Vitamin C 1.6mg 9%
Vitamin A 1.1mg 124%
Iron 1.2mg 23%
Calcium 25.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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