2294 pepper jack chicken Recipes

boneless skinless chicken breast halves, cut into chunks, green pepper , cut into thin strips, sweet red pepper , cut into thin strips, orange bell pepper , cut into thin strips, condensed campbell southwest-style pepper jack soup, undiluted, chunky salsa, chili powder, hot cooked rice

boneless skinless chicken breast halves (5 oz each), olive oil, seasoned pepper, garlic powder, pepper jack cheese (3/4 oz each), salsa, hot cooked egg noodles , optional

pepper jack cheese, boneless skinless chicken breast halves (4 oz each), taco seasoning, canola oil

boneless skinless chicken breast halves (4 oz each), poultry seasoning, center-cut bacon strips, cooked and halved, pepper jack cheese, hamburger buns, split, lettuce leaves, onion, separated into rings, tomato, dill pickle slices, optional

thawed boneless chicken breasts (the skin may be on or off depending on eater s preference), salt or 1 tsp substitute, dehydrated dried rosemary (basil and oregano make fine substitutes for rosemary), garlic powder, black pepper, monterey jack pepper cheese, tomatoes (thin slices)

olive oil, boneless, skinless chicken breasts , cut into 1-inch pieces, chopped roasted red peppers, drained (from water-packed jar), liquid smoke, corn tortillas, shredded pepper jack cheese

honey, fresh lime juice, reduced-fat sour cream, flour tortillas, shredded monterey jack cheese with jalapeno peppers, chopped skinless, boneless rotisserie chicken breast, sliced peeled firm ripe peaches, chopped fresh cilantro

honey mustard salad dressing, lime juice, minced chipotle pepper in adobo sauce, egg white, beaten, crushed tortilla chips, minced seeded jalapeno peppers, salt, ground chicken, poblano peppers , julienned, anaheim peppers , julienned, sweet red pepper , julienned, onion, halved and sliced, canola oil, minced fresh cilantro, salt, pepper jack cheese, hamburger buns, split

uncooked elbow macaroni, bacon strips, chopped, chopped onion, sliced fresh mushrooms, butter, king arthur unbleached all-purpose flour, chicken broth, milk, shredded pepper jack cheese, salt and pepper

bacon strips, prepared peppercorn ranch salad dressing, rye bread, sliced deli chicken, pepper jack cheese, butter

pepper-jack cheese, shredded, baby arugula, roughly chopped, skinless, boneless chicken breasts (12 oz each), olive oil, plus more for brushing, kosher salt, cajun spice blend, vegetable oil, for the grill, frozen lima beans, thawed, yellow summer squash, diced, corn kernels, grape tomatoes, halved, juice of 1 lime

uncooked mostaccioli pasta, chopped onion, choped sweet red pepper, minced garlic, vegetable oil, condensed campbell southwest-style pepper jack soup, undiluted, ready to use southwestern chicken strips, water, black beans, rinsed and drained, shredded monterey jack cheese

chicken breasts, bacon, diced, poblano pepper , julienned, monterey jack pepper cheese, flour, seasoned with, salt and pepper, eggs, well beaten, corn chips, finely crushed or pulsed in food processor, roasted red peppers, red onion, cut in 1 inch dice, chicken stock

chicken breast , cut into strips, green pepper , cut into strips, onion, sliced, campbell southwest-style pepper jack soup, tortillas

boneless skinless chicken breast halves (5 oz each), olive oil, seasoned pepper, garlic powder, monterey jack pepper cheese (3/4 oz each), salsa

roasting chicken , cut into strips, oil, green pepper , cut into strips, onion, sliced, campbell southwest-style pepper jack soup, flour tortillas, warmed

drained and rinsed black beans (from 1 15-oz can), scallions including green tops, chopped, lemon or lime juice, ground cumin, salt, boneless, skinless chicken breasts (about 4), chili powder, fresh-ground black pepper, pepper jack cheese, grated, flour tortillas

unsalted butter, arborio rice, whole shallot, monterey jack pepper cheese, chicken stock, salt, pepper