Directions:
- Place chicken in a 4-quart slow cooker; add in the next 6 ingredients.
- Cover and cook on LOW for 8-10 hours; during the last 15 minutes, stir in the rice.
- Remove chicken from slow cooker; place cooked rice on each individual plate.
- Top with chicken; spoon any remaining juices over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.15 Kcal (2165 kJ) | ||
| Calories from fat | 409.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.54g | 70% | |
|---|---|---|---|
| Cholesterol | 109.27mg | 36% | |
| Sodium | 265.74mg | 11% | |
| Potassium | 183.48mg | 4% | |
| Total Carbs | 15.26g | 5% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 10.84g | 22% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 279.23 Kcal (1169 kJ) | ||
| Calories from fat | 221.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 70% | |
|---|---|---|---|
| Cholesterol | 59mg | 36% | |
| Sodium | 143.48mg | 11% | |
| Potassium | 99.07mg | 4% | |
| Total Carbs | 8.24g | 5% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 5.85g | 22% | |
| Vitamin C | 4.1mg | 13% | |
| Iron | 0.6mg | 6% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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