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Black Pepper and Onion Scones Recipe

Black Pepper and Onion Scones Recipe

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Ingredients:

Serving

3/4 cup onion, chopped
1/4 cup margarine or 1/4 cup butter
2 cups flour
2 tbsp sugar
1 tbsp baking powder
1/2-1 tsp black pepper, coarsely ground
1/2 tsp salt
1/2 cup whipping cream
1 egg

Directions:

Heat oven to 400 degrees.
In a small skillet, saute onions in margarine until crisp tender; set aside. Cool slightly.
Lightly spoon flour into measuring cup and level off with a knife.
In a medium bowl, combine flour, sugar, baking powder, pepper and salt; blend well.
Add whipping cream, egg and sauteed onions; stir just until moistened.
On floured surface, knead dough gently 5 or 6 times.
Place on ungreased cookie sheet; press into an 8 circle about 1/2 inch thick.
Cut into 8 wedges; separate slightly.
Bake at 400 degrees for 12-16 minutes or until very lightly browned.
Brush with melted butter or margarine.
Serve warm.
Wonderful with soup!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.37 Kcal (1396 kJ)
Calories from fat	146.85 Kcal
		% Daily Value*
Total Fat	16.32g	25%
Cholesterol	28.79mg	10%
Sodium	992.23mg	41%
Potassium	303.83mg	6%
Total Carbs	41.99g	14%
Sugars	2.56g	10%
Dietary Fiber	4.53g	18%
Protein	5.77g	12%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	2%
Iron	2.6mg	15%
Calcium	204.9mg	20%

Amount Per 100 g
Calories	337.72 Kcal (1414 kJ)
Calories from fat	148.77 Kcal
		% Daily Value*
Total Fat	16.53g	25%
Cholesterol	29.16mg	10%
Sodium	1005.19mg	41%
Potassium	307.8mg	6%
Total Carbs	42.53g	14%
Sugars	2.6g	10%
Dietary Fiber	4.59g	18%
Protein	5.84g	12%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	2%
Iron	2.7mg	15%
Calcium	207.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.2

Points
9

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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