Marinated Manchego Cheese Recipe

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Ingredients:

Serving

5 oz manchego goat cheese (or any other goat cheese)
1 garlic clove, smashed
1 tbsp white wine vinegar
3 tarragon , sprigs
3 fresh thyme sprigs
1 tsp black peppercorns
olive oil, to cover

Directions:

Cut the cheese into bite sized pieces (1-inch by 1-inch). Leave the cheese's rind on. It acts as a stabilizer for the cheese pieces (don't worry if your cheese doesn't have the rind. This recipe will still work out. It is just more helpful and fancier when the rind is left).
Mix together the oil, peppercorns, garlic, and herbs. Pour over cheese in a small bowl. Cover and chill for up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18.52 Kcal (78 kJ)
Calories from fat	12.59 Kcal
		% Daily Value*
Total Fat	1.4g	2%
Cholesterol	1.06mg	0%
Sodium	25.29mg	1%
Potassium	39.91mg	1%
Total Carbs	1.03g	0%
Sugars	0.06g	0%
Dietary Fiber	0.09g	0%
Protein	0.32g	1%
Vitamin C	1mg	2%
Iron	0.3mg	2%
Calcium	13.9mg	1%

Amount Per 100 g
Calories	154.12 Kcal (645 kJ)
Calories from fat	104.78 Kcal
		% Daily Value*
Total Fat	11.64g	2%
Cholesterol	8.83mg	0%
Sodium	210.49mg	1%
Potassium	332.17mg	1%
Total Carbs	8.59g	0%
Sugars	0.49g	0%
Dietary Fiber	0.77g	0%
Protein	2.65g	1%
Vitamin C	8.4mg	2%
Iron	2.6mg	2%
Calcium	115.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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