Black Mess Jello Recipe

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Black Mess Jello
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  1. Put pineapple and peach slices in a colander to drain.
  2. Dissolve gelatin in 1 cup of boiling water.
  3. When completely dissolved, add 2 cups chilled grape juice and 1 cup of ice cubes.
  4. Stir until the ice cubes dissolve.
  5. Shred the carrot finely and add to the gelatin.
  6. Snip the marshmallows into small pieces and add.
  7. Cut peach slices into small cubes.
  8. Add fruits to gelatin.
  9. Chill.
  10. Stir once or twice as it thickens to be sure fruit and carrot is evenly distributed.
  11. If you use a ring mold, you can put more grapes or other fruit in the middle to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.55 Kcal (400 kJ)
Calories from fat 13.61 Kcal
% Daily Value*
Total Fat 1.51g 2%
Sodium 26.65mg 1%
Potassium 147.09mg 3%
Total Carbs 24.25g 8%
Sugars 21.18g 85%
Dietary Fiber 1.51g 6%
Protein 1.05g 2%
Vitamin C 20.6mg 34%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 42.87 Kcal (179 kJ)
Calories from fat 6.11 Kcal
% Daily Value*
Total Fat 0.68g 2%
Sodium 11.96mg 1%
Potassium 65.99mg 3%
Total Carbs 10.88g 8%
Sugars 9.5g 85%
Dietary Fiber 0.68g 6%
Protein 0.47g 2%
Vitamin C 9.2mg 34%
Calcium 6.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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