Black Magic (Black Lentils & Soybean Dal) Recipe

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Black Magic (Black Lentils & Soybean Dal)
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Ingredients:

Directions:

  1. Put soaked lentils and soyabeans in a cooker with 4 cups of water.
  2. Add salt, turmeric powder and onions along.
  3. Pressure cook for 18-20 minutes on medium heat.
  4. If you do not use a pressure cooker then you have to wait till the ingredients turn absolutely tender and may have to increase the quantity of water in the pot.
  5. This will take a longer time.
  6. Meanwhile take a pan and melt the butter.
  7. Add garlic and brown the same.
  8. Add all the remaining spices and turn the heat off.
  9. Open the cooker and mash dal gently.
  10. Transfer the same to the pan.
  11. Add some water if the consistency is too thick.
  12. Take care that it does not turn too watery.
  13. Garnish with fresh coriander leaves.
  14. Serve warm with a dash of fresh cream.
  15. This goes well with steamed white rice and Indian breads.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.19 Kcal (1198 kJ)
Calories from fat 77.89 Kcal
% Daily Value*
Total Fat 8.65g 13%
Cholesterol 15.27mg 5%
Sodium 21.58mg 1%
Potassium 742.9mg 16%
Total Carbs 36.35g 12%
Sugars 2.17g 9%
Dietary Fiber 17.13g 69%
Protein 17.29g 35%
Vitamin C 14.8mg 25%
Vitamin A 0.1mg 3%
Iron 5.6mg 31%
Calcium 106.9mg 11%
Amount Per 100 g
Calories 241.35 Kcal (1010 kJ)
Calories from fat 65.68 Kcal
% Daily Value*
Total Fat 7.3g 13%
Cholesterol 12.87mg 5%
Sodium 18.2mg 1%
Potassium 626.52mg 16%
Total Carbs 30.66g 12%
Sugars 1.83g 9%
Dietary Fiber 14.45g 69%
Protein 14.58g 35%
Vitamin C 12.5mg 25%
Vitamin A 0.1mg 3%
Iron 4.7mg 31%
Calcium 90.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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