1 cup split black lentils, soaked overnight (soaked overnight) |
1/2 cup soybeans (soaked overnight with lentils) or 1/2 cup black-eyed peas (soaked overnight with lentils) |
1 big onion (chopped) |
1 tablespoon garlic (finely chopped) |
salt (as per taste) |
1 teaspoon turmeric powder |
1 teaspoon red chili powder |
1 teaspoon coriander powder |
1 pinch asafetida powder (optional) |
1 teaspoon ginger powder |
2 tablespoons butter |