Directions:
- In a large bowl, beat the eggs, sugar and oil until blended. Beat in extract. Combine the flour, baking powder, salt and nutmeg; stir into egg mixture alternately with milk. Cover and refrigerate overnight.
- Divide dough in half. Roll out one portion to 1/4-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Repeat with remaining dough.
- In an electric skillet or deep-fryer, heat oil to 375°. Fry doughnuts for about 4 minutes or until golden brown, turning once with a slotted spoon. Drain on paper towels. Dust with confectioners' sugar if desired. Yield: about 8 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.6 Kcal (1979 kJ) | ||
| Calories from fat | 22.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 30.84mg | 10% | |
| Sodium | 161.46mg | 7% | |
| Potassium | 118.44mg | 3% | |
| Total Carbs | 98.45g | 33% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 8.8g | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 244.86 Kcal (1025 kJ) | ||
| Calories from fat | 11.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 4% | |
|---|---|---|---|
| Cholesterol | 15.98mg | 10% | |
| Sodium | 83.66mg | 7% | |
| Potassium | 61.36mg | 3% | |
| Total Carbs | 51.01g | 33% | |
| Sugars | 4.02g | 31% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.56g | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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