Black Forest Tart Recipe

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Black Forest Tart
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  1. In a small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a lightly greased 11-in. fluted tart pan with removable bottom.
  2. Place pan on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned. Cool on a wire rack.
  3. In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. In a large bowl, beat the eggs, sugar, vanilla and salt until thickened, about 4 minutes. Blend in chocolate mixture. Stir in flour and mix well.
  4. Pour into crust; spread evenly. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Spread pie filling over the top.
  5. In a microwave, melt chocolate and cream; stir until smooth. Cool for 5 minutes, stirring occasionally. Drizzle over tart. Chill until set. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.93 Kcal (1486 kJ)
Calories from fat 171.92 Kcal
% Daily Value*
Total Fat 19.1g 29%
Cholesterol 73.14mg 24%
Sodium 77.23mg 3%
Potassium 90.76mg 2%
Total Carbs 43.93g 15%
Sugars 19.46g 78%
Dietary Fiber 1.2g 5%
Protein 4.21g 8%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 365.89 Kcal (1532 kJ)
Calories from fat 177.23 Kcal
% Daily Value*
Total Fat 19.69g 29%
Cholesterol 75.39mg 24%
Sodium 79.62mg 3%
Potassium 93.56mg 2%
Total Carbs 45.28g 15%
Sugars 20.06g 78%
Dietary Fiber 1.24g 5%
Protein 4.34g 8%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 17.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 10

Good Points

  • saturated fat free,
  • low sodium

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