Directions:
- Preheat oven to 350 degrees.
- Mix at medium speed the first five ingredients.
- In a separate bowl mix flour, baking powder & salt together then add these dry ingredients slowly into the wet ingredients.
- Mix at med/low speed about three minutes or long enough to blend together well.
- Remove the mixer bowl and by hand stir in the cherries and nuts.
- Use a greased bundt pan that has been sprinkled evenly with approx. 3 Tbsp. sugar & 1 tsp. cinnamon mixture.
- Pour the cake mix in to the bundt pan right after preparing it for best results.
- Bake for 1 hr +15-20 min. (toothpick test)
- Cool cake completely and dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.1 Kcal (2952 kJ) | ||
| Calories from fat | 392.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.56g | 67% | |
|---|---|---|---|
| Cholesterol | 73.52mg | 25% | |
| Sodium | 827.86mg | 34% | |
| Potassium | 324.14mg | 7% | |
| Total Carbs | 70.52g | 24% | |
| Sugars | 34.88g | 140% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 12.99g | 26% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3mg | 17% | |
| Calcium | 184mg | 18% | |
| Amount Per 100 g | |||
| Calories | 372.74 Kcal (1561 kJ) | ||
| Calories from fat | 207.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 67% | |
|---|---|---|---|
| Cholesterol | 38.87mg | 25% | |
| Sodium | 437.64mg | 34% | |
| Potassium | 171.35mg | 7% | |
| Total Carbs | 37.28g | 24% | |
| Sugars | 18.44g | 140% | |
| Dietary Fiber | 3.13g | 24% | |
| Protein | 6.87g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.6mg | 17% | |
| Calcium | 97.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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