Apple Nut Cake with Rum Sauce Recipe

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Apple Nut Cake with Rum Sauce
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Ingredients:

Directions:

  1. In a large bowl, combine the apples and sugar. Let stand for 30 minutes.
  2. Preheat oven to 350°. In a small bowl, whisk the eggs, oil and almond extract. Add to apple mixture and toss to coat. Combine the flour, baking powder, salt and cinnamon; stir into apple mixture just until moistened. Stir in pecans.
  3. Transfer to a greased 11-in. x 7-in. baking dish. Bake 35-40 minutes or until a toothpick inserted near the center comes out clean.
  4. For sauce, in a small saucepan, melt butter. Stir in the sugar, flour and salt until smooth. Gradually add water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in extracts. Serve with warm cake. Yield: 9 servings (2 cups sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 894.91 Kcal (3747 kJ)
Calories from fat 297.3 Kcal
% Daily Value*
Total Fat 33.03g 51%
Cholesterol 63.49mg 21%
Sodium 310.38mg 13%
Potassium 247.41mg 5%
Total Carbs 137.63g 46%
Sugars 45.41g 182%
Dietary Fiber 2.47g 10%
Protein 9.98g 20%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 267.16 Kcal (1119 kJ)
Calories from fat 88.75 Kcal
% Daily Value*
Total Fat 9.86g 51%
Cholesterol 18.95mg 21%
Sodium 92.66mg 13%
Potassium 73.86mg 5%
Total Carbs 41.09g 46%
Sugars 13.56g 182%
Dietary Fiber 0.74g 10%
Protein 2.98g 20%
Vitamin C 0.9mg 5%
Iron 0.2mg 4%
Calcium 22.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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