Black-Eyed Peas Salsa Recipe

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Black-Eyed Peas Salsa
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Ingredients:

Directions:

  1. In a large bowl with a lid, mix peas and corn. Add tomatos, green onions and cilantro. Pour dressing over the mixture and stir lightly. Refrigerate for two hours.
  2. In a separate bowl, cube the avacados and squeeze fresh lime juice over them so that they don't brown and refrigerate. When ready to serve the dip, add avacados adn gently fold into mixture. Don't over stir.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.25 Kcal (625 kJ)
Calories from fat 103.24 Kcal
% Daily Value*
Total Fat 11.47g 18%
Cholesterol 0.11mg 0%
Sodium 8.33mg 0%
Potassium 512.73mg 11%
Total Carbs 12.58g 4%
Sugars 2.34g 9%
Dietary Fiber 6.73g 27%
Protein 2.85g 6%
Vitamin C 17mg 28%
Iron 1.1mg 6%
Calcium 23mg 2%
Amount Per 100 g
Calories 108.9 Kcal (456 kJ)
Calories from fat 75.32 Kcal
% Daily Value*
Total Fat 8.37g 18%
Cholesterol 0.08mg 0%
Sodium 6.08mg 0%
Potassium 374.09mg 11%
Total Carbs 9.18g 4%
Sugars 1.71g 9%
Dietary Fiber 4.91g 27%
Protein 2.08g 6%
Vitamin C 12.4mg 28%
Iron 0.8mg 6%
Calcium 16.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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