Black Eyed Pea Salsa Recipe

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Black Eyed Pea Salsa
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Ingredients:

Directions:

  1. Combine All of the Vegetable Ingredients Together, Including Juices and Stir.
  2. Mix the Good Seasons Dressing packet with 1/4 Cup of Oil and 2 Tbsp. Vinegar.
  3. Add Dressing Mixture to the Vegetables and Serve with Chips!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.21 Kcal (516 kJ)
Calories from fat 122.65 Kcal
% Daily Value*
Total Fat 13.63g 21%
Sodium 0.97mg 0%
Potassium 24.58mg 1%
Total Carbs 0.5g 0%
Sugars 0.39g 2%
Dietary Fiber 0.15g 1%
Protein 0.11g 0%
Vitamin C 1.6mg 3%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 383.21 Kcal (1604 kJ)
Calories from fat 381.46 Kcal
% Daily Value*
Total Fat 42.38g 21%
Sodium 3mg 0%
Potassium 76.46mg 1%
Total Carbs 1.56g 0%
Sugars 1.2g 2%
Dietary Fiber 0.45g 1%
Protein 0.35g 0%
Vitamin C 4.8mg 3%
Iron 0.1mg 0%
Calcium 7.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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