Directions:
- Combine water, say sauce, salt garlic powder, curry powder and cooked peas. Add rice by pouring it into the center of the pot until it reaches the top of the water line-NO MORE. Stir well and cover. Continue cooking on a medium to low flame until rice is fluffy and cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.23 Kcal (1730 kJ) | ||
| Calories from fat | 9.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Sodium | 2596.7mg | 108% | |
| Potassium | 168.71mg | 4% | |
| Total Carbs | 79.61g | 27% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 10.88g | 22% | |
| Iron | 4.7mg | 26% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 96.35 Kcal (403 kJ) | ||
| Calories from fat | 2.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 2% | |
|---|---|---|---|
| Sodium | 605.44mg | 108% | |
| Potassium | 39.34mg | 4% | |
| Total Carbs | 18.56g | 27% | |
| Sugars | 0.17g | 3% | |
| Dietary Fiber | 0.34g | 6% | |
| Protein | 2.54g | 22% | |
| Iron | 1.1mg | 26% | |
| Calcium | 9.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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