Directions:
- In a saucepan combine; vinegar, water, white and brown sugar, lemon juice and salt.
- Bring to a boil, stirring until the sugar has dissolved.
- Add cranberries, raisins, candied peel, onions, garlic,cloves, celery seed, ginger and chillies.
- Boil gently, stirring often, uncovered for 45 minutes.
- Pour into hot sterilized jars,seal, hot water bath for 15 minutes, good for up to a year.
- You can make this recipe put in jars and refrigerate for up to one week but if you want to keep it longer do the water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.96 Kcal (2650 kJ) | ||
| Calories from fat | 6.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Sodium | 1214.09mg | 51% | |
| Potassium | 563.68mg | 12% | |
| Total Carbs | 159.24g | 53% | |
| Sugars | 106.01g | 424% | |
| Dietary Fiber | 7.71g | 31% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 21mg | 35% | |
| Iron | 2.3mg | 13% | |
| Calcium | 103.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 158.47 Kcal (663 kJ) | ||
| Calories from fat | 1.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 1% | |
|---|---|---|---|
| Sodium | 303.97mg | 51% | |
| Potassium | 141.13mg | 12% | |
| Total Carbs | 39.87g | 53% | |
| Sugars | 26.54g | 424% | |
| Dietary Fiber | 1.93g | 31% | |
| Protein | 0.45g | 4% | |
| Vitamin C | 5.3mg | 35% | |
| Iron | 0.6mg | 13% | |
| Calcium | 26mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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