Black-Eyed Pea Posole With Pork and Collard Greens Recipe

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Black-Eyed Pea Posole With Pork and Collard Greens
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Place poblano pepper on a foil-lined baking sheet; broil 3 inches from heat 8 minutes or until blackened and charred, turning after 6 minutes. Place in a heavy-duty zip-top plastic bag; seal. Let stand 15 minutes. Peel and discard skin; discard seeds, membrane, and stem. Coarsely chop pepper; set aside.
  3. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add pork; cook 4 minutes, browning on all sides. Add 1 cup broth, scraping pan to loosen browned bits. Stir in remaining 2 cups broth, chopped poblano, greens, and next 6 ingredients (through garlic). Bring to a boil; cover, reduce heat, and simmer 40 minutes or until pork is tender. Stir in peas, salt, and black pepper; simmer, uncovered for 5 minutes or until thoroughly heated. Serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.01 Kcal (540 kJ)
Calories from fat 19.71 Kcal
% Daily Value*
Total Fat 2.19g 3%
Cholesterol 34.01mg 11%
Sodium 565.11mg 24%
Potassium 540.48mg 11%
Total Carbs 12.84g 4%
Sugars 3.34g 13%
Dietary Fiber 4.08g 16%
Protein 15.02g 30%
Vitamin C 42mg 70%
Iron 1.5mg 9%
Calcium 101.1mg 10%
Amount Per 100 g
Calories 40.07 Kcal (168 kJ)
Calories from fat 6.12 Kcal
% Daily Value*
Total Fat 0.68g 3%
Cholesterol 10.56mg 11%
Sodium 175.52mg 24%
Potassium 167.87mg 11%
Total Carbs 3.99g 4%
Sugars 1.04g 13%
Dietary Fiber 1.27g 16%
Protein 4.67g 30%
Vitamin C 13mg 70%
Iron 0.5mg 9%
Calcium 31.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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