Directions:
- In small saucepan over low heat melt butter and chocolate stirring until smooth.
- Spread evenly over bottom of crust then arrange banana slices over chocolate and set aside.
- Prepare pudding according to package directions for pie using milk then pour over bananas.
- Chill at least 1 hour then garnish with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.46 Kcal (2501 kJ) | ||
| Calories from fat | 320.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.62g | 55% | |
|---|---|---|---|
| Cholesterol | 8.86mg | 3% | |
| Sodium | 197.52mg | 8% | |
| Potassium | 508.08mg | 11% | |
| Total Carbs | 75.72g | 25% | |
| Sugars | 55.2g | 221% | |
| Dietary Fiber | 6.53g | 26% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 106.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 296.62 Kcal (1242 kJ) | ||
| Calories from fat | 159.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 55% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 3% | |
| Sodium | 98.06mg | 8% | |
| Potassium | 252.24mg | 11% | |
| Total Carbs | 37.59g | 25% | |
| Sugars | 27.4g | 221% | |
| Dietary Fiber | 3.24g | 26% | |
| Protein | 3.45g | 14% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.6mg | 18% | |
| Calcium | 52.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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