Directions:
- Melt 4 tablespoons of the butter; place in medium bowl.
- Add wafer crumbs and sugar; mix well.
- Remove 2 tablespoons of the crumb mixture; set aside for later use.
- Press remaining crumb mixture firmly onto bottom and up side of 9-inch pie plate; set aside.
- Microwave chocolate and 2 tablespoons butter on High 1 minute or until butter is melted; stir until chocolate is completely melted.
- Drizzle evenly onto bottom or crust; top with bananas. Set aside.
- Prepare dry pudding mix as directed on package for pie; pour evenly over bananas.
- Refrigerate at least 4 hours up to 24 hours.
- Top with cool whip just before serving; sprinkle with 2 tablespoons crumb mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.9 Kcal (1092 kJ) | ||
| Calories from fat | 147.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 46.99mg | 16% | |
| Sodium | 128.68mg | 5% | |
| Potassium | 218.91mg | 5% | |
| Total Carbs | 26.46g | 9% | |
| Sugars | 17.73g | 71% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 200.25 Kcal (838 kJ) | ||
| Calories from fat | 113.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 25% | |
|---|---|---|---|
| Cholesterol | 36.07mg | 16% | |
| Sodium | 98.77mg | 5% | |
| Potassium | 168.02mg | 5% | |
| Total Carbs | 20.31g | 9% | |
| Sugars | 13.6g | 71% | |
| Dietary Fiber | 1.06g | 6% | |
| Protein | 2.25g | 6% | |
| Vitamin C | 2.2mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 66.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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