Black Bottom Banana Cream Pie Recipe

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Black Bottom Banana Cream Pie
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Ingredients
17
Count
Nutrition
400
Calories
Total time
420
Minutes
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Ingredients:

Directions:

  1. Vanilla Pastry Cream: In a heavy medium saucepan, bring half and half to a a simmer.
  2. In a medium bowl, whisk sugar, eggs, egg yolk and flour in medium bowl to blend.
  3. Gradually whisk in hot half and half.
  4. Transfer to saucepan.
  5. Whisk over medium heat until mixture thickens and comes to a boil (about 5 minutes).
  6. Boil 1 minute.
  7. Pour into a medium bowl.
  8. Stir in vanilla.
  9. Press plastic unto surface of cream.
  10. Cover; chill until cold (about 4 hours).
  11. For The Crust: Butter 9-inch glass pie dish.
  12. In a heavy, small saucepan stir butter and chocolate over low heat.
  13. Mix in cookie crumbs.
  14. Press unto bottom and sides.
  15. Chill until firm (about 30 minutes).
  16. For Chocolate Ganache: In a medium saucepan over medium heat, heat butter and cream until hot, but do not boil.
  17. Remove from heat and add chocolate and vanilla.
  18. Whisk until smooth.
  19. Reserve 2 tablespoons of the ganache in a small bowl at room temperature (to be used as garnish).
  20. Pour remaining ganache over crust.
  21. Chill crust until chocolate ganache is firm (about 30 minutes).
  22. Assembly: Thinly slice 3 bananas.
  23. Arrange banana slices over chocolate.
  24. Whisk Vanilla Pastry Cream until smooth.
  25. Spread pastry cream evenly over bananas.
  26. Drizzle reserved chocolate ganache over pastry cream.
  27. Draw toothpick through pastry cream and chocolate to marbleize.
  28. Refrigerate until pastry cream is set (at least 3 hours and up to one day).
  29. Vanilla Whipped Cream: In a medium bowl, beat cream, powders sugar and vanilla extract until peaks form.
  30. Can be made 4 hours ahead.
  31. Spoon vanilla whipped cream around edges of pie or decoratively pipe cream with pastry bag.
  32. Slice remaining banana.
  33. Garnish pie with banana slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.39 Kcal (1676 kJ)
Calories from fat 235.26 Kcal
% Daily Value*
Total Fat 26.14g 40%
Cholesterol 97.5mg 33%
Sodium 188.32mg 8%
Potassium 347.47mg 7%
Total Carbs 40.33g 13%
Sugars 24.42g 98%
Dietary Fiber 2.76g 11%
Protein 5.33g 11%
Vitamin C 4mg 7%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 266.87 Kcal (1117 kJ)
Calories from fat 156.81 Kcal
% Daily Value*
Total Fat 17.42g 40%
Cholesterol 64.99mg 33%
Sodium 125.52mg 8%
Potassium 231.6mg 7%
Total Carbs 26.88g 13%
Sugars 16.28g 98%
Dietary Fiber 1.84g 11%
Protein 3.56g 11%
Vitamin C 2.7mg 7%
Vitamin A 0.1mg 4%
Iron 0.9mg 8%
Calcium 46.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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