Black Beans & Chilies Recipe

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Black Beans & Chilies
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Ingredients:

Directions:

  1. Saute onion and garlic in Pam.
  2. Add remaining ingredients and simmer until beans are soft.
  3. Add the vinegar just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.39 Kcal (144 kJ)
Calories from fat 1.23 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 197.13mg 8%
Potassium 159.11mg 3%
Total Carbs 6.83g 2%
Sugars 1.96g 8%
Dietary Fiber 1.5g 6%
Protein 1.63g 3%
Vitamin C 36mg 60%
Iron 0.7mg 4%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 82.33 Kcal (345 kJ)
Calories from fat 2.95 Kcal
% Daily Value*
Total Fat 0.33g 0%
Sodium 471.99mg 8%
Potassium 380.95mg 3%
Total Carbs 16.35g 2%
Sugars 4.68g 8%
Dietary Fiber 3.59g 6%
Protein 3.91g 3%
Vitamin C 86.3mg 60%
Iron 1.6mg 4%
Calcium 47.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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