Black Beans And Fusilli Recipe

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Black Beans And Fusilli
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Ingredients:

Directions:

  1. In heavy saucepan, bring vegetable broth and water to boil over high heat. Stir in mix package (large pouch and packet). Return to a boil. Reduce heat to low, cover and simmer for 10 minutes.
  2. Add sun-dried tomatoes and simmer 5 minutes more, stirring occasionally. Add green onions and cheese and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.32 Kcal (1090 kJ)
Calories from fat 53.84 Kcal
% Daily Value*
Total Fat 5.98g 9%
Cholesterol 17.4mg 6%
Sodium 594.55mg 25%
Potassium 994.41mg 21%
Total Carbs 39.05g 13%
Sugars 5.88g 24%
Dietary Fiber 8.44g 34%
Protein 14.4g 29%
Vitamin C 4.8mg 8%
Iron 3.7mg 21%
Calcium 168.2mg 17%
Amount Per 100 g
Calories 149.16 Kcal (625 kJ)
Calories from fat 30.85 Kcal
% Daily Value*
Total Fat 3.43g 9%
Cholesterol 9.97mg 6%
Sodium 340.67mg 25%
Potassium 569.78mg 21%
Total Carbs 22.38g 13%
Sugars 3.37g 24%
Dietary Fiber 4.84g 34%
Protein 8.25g 29%
Vitamin C 2.8mg 8%
Iron 2.1mg 21%
Calcium 96.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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