Directions:
- Bring broth to boil, add couscous, stir, remove from heat and cover for 5 minutes.
- Turn couscous into a large mixing bowl and fluff with a fork. Allow to stand 5 minutes then fluff again. Mix in red and yellow bell peppers, artichokes, chickpeas, green onions, feta chees, olives and celery.
- Pour vinagrette or Greek Vinaigrette over couscous mixture, toss and chill.
- Serve salad on a bed of lettuce leaves.
- See recipe for Greek Vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.01 Kcal (737 kJ) | ||
| Calories from fat | 70.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 12% | |
|---|---|---|---|
| Cholesterol | 7.45mg | 2% | |
| Sodium | 556.43mg | 23% | |
| Potassium | 258.22mg | 5% | |
| Total Carbs | 19.56g | 7% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 25.4mg | 42% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 9.9mg | 55% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 91.27 Kcal (382 kJ) | ||
| Calories from fat | 36.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 12% | |
|---|---|---|---|
| Cholesterol | 3.86mg | 2% | |
| Sodium | 288.53mg | 23% | |
| Potassium | 133.9mg | 5% | |
| Total Carbs | 10.14g | 7% | |
| Sugars | 1.87g | 14% | |
| Dietary Fiber | 1.71g | 13% | |
| Protein | 2.32g | 9% | |
| Vitamin C | 13.2mg | 42% | |
| Vitamin A | 0.3mg | 18% | |
| Iron | 5.1mg | 55% | |
| Calcium | 43mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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