Black Bean Lasagna Rolls (Oamc) (Ww) Recipe

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Black Bean Lasagna Rolls (Oamc) (Ww)
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Ingredients:

Directions:

  1. Cook lasagna noodles according to package directions; drain well. Rinse with cold water and lay individually on kitchen towels.
  2. While noodles are cooking, combine 1 cup of soy cheese, tofu, chili powder, taco seasoning, salt and chopped cilantro. Add black beans.
  3. Spoon mixture onto lasagna noodles. Roll up noodles, jellyroll fashion, beginning at narrow ends.
  4. Spray a 13x9-inch baking dish with cooking spray. Spread 8 ounces of salsa on the bottom. Place lasagna rolls, seam sides down, in baking dish. Top with 16 ounces of salsa. Dish can be covered and frozen or refrigerated until ready to use.
  5. If going straight into the oven, bake at 350 degrees for 30 minutes or until thoroughly heated. Top with remaining 1 cup of soy cheese and bake 5 more minutes. (To serve from a frozen state, cover and cook one hour.)
  6. To serve, garnish with cilantro sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.61 Kcal (1577 kJ)
Calories from fat 279.12 Kcal
% Daily Value*
Total Fat 31.01g 48%
Sodium 785.23mg 33%
Potassium 256.82mg 5%
Total Carbs 21.51g 7%
Sugars 0.71g 3%
Dietary Fiber 11.41g 46%
Protein 8.46g 17%
Vitamin C 0.5mg 1%
Iron 1mg 5%
Calcium 223.9mg 22%
Amount Per 100 g
Calories 244.47 Kcal (1024 kJ)
Calories from fat 181.19 Kcal
% Daily Value*
Total Fat 20.13g 48%
Sodium 509.72mg 33%
Potassium 166.71mg 5%
Total Carbs 13.96g 7%
Sugars 0.46g 3%
Dietary Fiber 7.4g 46%
Protein 5.49g 17%
Vitamin C 0.3mg 1%
Iron 0.6mg 5%
Calcium 145.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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