Directions:
- Crumble the sausage into a 1-quart casserole. Stir in the onion. Micro-cook, uncovered, on 100% power for 3 to 4 minutes or till sausage is done and onion is tender.
- Drain off fat.
- Stir in beaten egg, cream-style cottage cheese, and grated Parmesan cheese.
- Spread each lasagna noodle with some of the meat-cheese mixture. Roll up each noodle jelly-roll style, starting with the short edge.
- Place seam side down in a small greased baking dish.
- Stir together the pizza sauce and water or dry red wine. Pour over lasagna rolls in the baking dish.
- Micro-cook, covered, on 100% power for 4 to 5 minutes or till the lasagna rolls are heated through.
- Sprinkle shredded mozzarella cheese atop the lasagna rolls. Micro-cook,.
- Uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.04 Kcal (1662 kJ) | ||
| Calories from fat | 256.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.46g | 44% | |
|---|---|---|---|
| Cholesterol | 133.02mg | 44% | |
| Sodium | 977.75mg | 41% | |
| Potassium | 552.91mg | 12% | |
| Total Carbs | 10.52g | 4% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 22.84g | 46% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 1.9mg | 10% | |
| Calcium | 233.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 169.17 Kcal (708 kJ) | ||
| Calories from fat | 109.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 44% | |
|---|---|---|---|
| Cholesterol | 56.68mg | 44% | |
| Sodium | 416.59mg | 41% | |
| Potassium | 235.58mg | 12% | |
| Total Carbs | 4.48g | 4% | |
| Sugars | 1.38g | 13% | |
| Dietary Fiber | 0.84g | 8% | |
| Protein | 9.73g | 46% | |
| Vitamin C | 4.6mg | 18% | |
| Iron | 0.8mg | 10% | |
| Calcium | 99.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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