Black Bean Dip or Salad Recipe

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Black Bean Dip or Salad
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Ingredients:

Directions:

  1. I usually use the Mexican Rotel but use what you like. (warning if you use the 'hot' - it's really hot!) I usually just throw in a couple hands-full of corn, until it looks right but you can use the small can of whole kernel corn, drained.
  2. Diced jalapenos and / or avocado is completely optional. If you like a little more spice, do a little more jalapenos. I think it's a pretty presentation with sliced avocado fanned on the top.
  3. Red onion is prettier also, but use what you have.
  4. Even with the Mexican Rotel, I still like to add just a splash of lime juice but if you don't have it, leave it out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.04 Kcal (92 kJ)
Calories from fat 1.75 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 1.59mg 0%
Potassium 58.15mg 1%
Total Carbs 4.41g 1%
Sugars 0.89g 4%
Dietary Fiber 0.66g 3%
Protein 0.67g 1%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 86.65 Kcal (363 kJ)
Calories from fat 6.88 Kcal
% Daily Value*
Total Fat 0.76g 0%
Sodium 6.26mg 0%
Potassium 228.66mg 1%
Total Carbs 17.34g 1%
Sugars 3.51g 4%
Dietary Fiber 2.59g 3%
Protein 2.62g 1%
Vitamin C 3.8mg 2%
Iron 0.9mg 1%
Calcium 27.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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