Black Bean and Sausage Soup Recipe

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Black Bean and Sausage Soup
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Ingredients:

Directions:

  1. Skin and cut the sausage into small pieces, do not cut the bacon if you use it, it will be easier to remove if desired. Also, suggest taking trimming some of the fat from the bacon.
  2. In a large dutch oven, heat olive oil and brown both sausage and bacon.
  3. Remove sausage and bacon from pot and place in a paper towel lined bowl to drain.
  4. In the hot fat add the onion and garlic salt and stir occasionally, add garlic and stir for another 2 minutes.
  5. Add remaining chopped vegetables and herbs and more salt.
  6. Continue to stir until veggies are coated in fat and have started to become slightly translucent.
  7. Add tomatos and stir for a couple minutes.
  8. Return the sausageto the pan and add the stock and water, bring to a rolling boil and reduce heat.
  9. Simmer for 15 minutes, or until celery and carrots are tender.
  10. Add black beans and cook 15-20 minutes longer. .
  11. Serve with a prepared crusty bread with parmesean or croutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 861.84 Kcal (3608 kJ)
Calories from fat 298.55 Kcal
% Daily Value*
Total Fat 33.17g 51%
Cholesterol 58.46mg 19%
Sodium 781.73mg 33%
Potassium 2514.79mg 54%
Total Carbs 96.08g 32%
Sugars 7.43g 30%
Dietary Fiber 23.05g 92%
Protein 46.21g 92%
Vitamin C 9.1mg 15%
Iron 7.6mg 42%
Calcium 206.6mg 21%
Amount Per 100 g
Calories 168.43 Kcal (705 kJ)
Calories from fat 58.34 Kcal
% Daily Value*
Total Fat 6.48g 51%
Cholesterol 11.43mg 19%
Sodium 152.77mg 33%
Potassium 491.46mg 54%
Total Carbs 18.78g 32%
Sugars 1.45g 30%
Dietary Fiber 4.51g 92%
Protein 9.03g 92%
Vitamin C 1.8mg 15%
Iron 1.5mg 42%
Calcium 40.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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