Black Bean and Salsa Soup Recipe

Posted by
Rate It!
Black Bean and Salsa Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a food processor or blender, combine all ingredients. Process 1 minute or until smooth.
  2. Heat above mixture in medium saucepan until thoroughly heated.
  3. To serve, ladle soup into 2 individual soup bowls.
  4. Optional-garnish with sour cream, diced onions and sliced limes. Serve with taco chips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.75 Kcal (648 kJ)
Calories from fat 32.9 Kcal
% Daily Value*
Total Fat 3.66g 6%
Sodium 1128.39mg 47%
Potassium 554.88mg 12%
Total Carbs 27.17g 9%
Sugars 3.73g 15%
Dietary Fiber 6.75g 27%
Protein 11.09g 22%
Vitamin C 0.1mg 0%
Vitamin A 1mg 35%
Iron 2.1mg 12%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 47.12 Kcal (197 kJ)
Calories from fat 10.02 Kcal
% Daily Value*
Total Fat 1.11g 6%
Sodium 343.55mg 47%
Potassium 168.94mg 12%
Total Carbs 8.27g 9%
Sugars 1.14g 15%
Dietary Fiber 2.05g 27%
Protein 3.38g 22%
Vitamin A 0.3mg 35%
Iron 0.6mg 12%
Calcium 15.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top