Black Bean and Mango Chicken Salad Recipe

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Black Bean and Mango Chicken Salad
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Ingredients:

Directions:

  1. For the salad;
  2. Toss all ingredients in large bowl. Refrigerate. Serve with baked tortilla crisps if desired.
  3. For the Tortilla crisps;
  4. 1. Preheat the oven to 425°F Coat rimmed baking sheets with nonstick cooking spray.
  5. 2. Coat the tortillas on both sides with the cooking spray. Cut each tortilla into thin strips (pizza cutter works great) and place on the baking sheets. Bake for 6 to 8 minutes, or until golden. Allow to cool then store in an airtight container until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.8 Kcal (2277 kJ)
Calories from fat 197.91 Kcal
% Daily Value*
Total Fat 21.99g 34%
Cholesterol 36mg 12%
Sodium 668.89mg 28%
Potassium 553.23mg 12%
Total Carbs 67.59g 23%
Sugars 19.76g 79%
Dietary Fiber 4.73g 19%
Protein 20.46g 41%
Vitamin C 36.2mg 60%
Iron 2.8mg 15%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 190.82 Kcal (799 kJ)
Calories from fat 69.45 Kcal
% Daily Value*
Total Fat 7.72g 34%
Cholesterol 12.63mg 12%
Sodium 234.72mg 28%
Potassium 194.13mg 12%
Total Carbs 23.72g 23%
Sugars 6.93g 79%
Dietary Fiber 1.66g 19%
Protein 7.18g 41%
Vitamin C 12.7mg 60%
Iron 1mg 15%
Calcium 21.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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