Ingredients:
- 18 oz chocolate stout beer (recommended: brooklyn brewery black chocolate stout), chilled
- pinch salt
Directions:
- Take the vanilla ice cream out of the freezer for 10 minutes or so to soften. Once barely softened, add to the blender 4 scoops of vanilla ice cream, the milk, chocolate syrup, and the chilled stout, pouring slowly so as not to generate lots of beer foam. Add the pinch of salt and blend to a smooth consistency. For a thicker consistency, add more vanilla ice cream.
- Pour the milkshake into 4 glasses and float 1 mini pretzel on top of each glass.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.77 Kcal (263 kJ) | ||
| Calories from fat | 1.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 50.6mg | 2% | |
| Potassium | 89.82mg | 2% | |
| Total Carbs | 13.73g | 5% | |
| Sugars | 10.91g | 44% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.29g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 126.93 Kcal (531 kJ) | ||
| Calories from fat | 3.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 0% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 102.31mg | 2% | |
| Potassium | 181.62mg | 2% | |
| Total Carbs | 27.76g | 5% | |
| Sugars | 22.07g | 44% | |
| Dietary Fiber | 1.14g | 2% | |
| Protein | 2.62g | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 80.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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