Chocolate Blast Recipe

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Chocolate Blast
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Ingredients:

Directions:

  1. Combine all ingredient's in a blender
  2. Mix till smooth.
  3. Pour into glass and top with whipped cream.
  4. Sprinkle cocoa over the whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.71 Kcal (150 kJ)
Calories from fat 2.98 Kcal
% Daily Value*
Total Fat 0.33g 1%
Cholesterol 0.91mg 0%
Sodium 13.53mg 1%
Potassium 42.84mg 1%
Total Carbs 7.52g 3%
Sugars 5.85g 23%
Dietary Fiber 0.32g 1%
Protein 0.59g 1%
Iron 0.2mg 1%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 91.37 Kcal (383 kJ)
Calories from fat 7.63 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 2.32mg 0%
Sodium 34.61mg 1%
Potassium 109.6mg 1%
Total Carbs 19.23g 3%
Sugars 14.96g 23%
Dietary Fiber 0.82g 1%
Protein 1.5g 1%
Iron 0.5mg 1%
Calcium 43.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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