Black and White Brownies Recipe

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Black and White Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease bottom only of a 13x9 pan.
  3. Mix brownie mix, water, oil and eggs.
  4. Beat 50 strokes.
  5. Add 1/2 cup pecans, 1 cup chocolate chips and 1 cup white chocolate chips.
  6. Spread in pan and bake 28-34 minutes until center is set.
  7. Melt remaining 1 cup of white chocolate chips in microwave and spread evenly over brownies with the back of a spoon.
  8. Cool.
  9. In a small bowl mix all the frosting ingredients except the pecan halves.
  10. Beat until smooth (It will be thin).
  11. Spoon over white chocolate chips to cover.
  12. Arrange pecan halves over frosting.
  13. Cool 1 1/2 hours or until completely cool.
  14. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10022.42 Kcal (41962 kJ)
Calories from fat 6190.62 Kcal
% Daily Value*
Total Fat 687.85g 1058%
Cholesterol 449.37mg 150%
Sodium 7212.11mg 301%
Potassium 16555.71mg 352%
Total Carbs 927.6g 309%
Sugars 559.11g 2236%
Dietary Fiber 35.7g 143%
Protein 111.02g 222%
Vitamin C 3mg 5%
Vitamin A 0.6mg 19%
Iron 15.1mg 84%
Calcium 776.3mg 78%
Amount Per 100 g
Calories 496.38 Kcal (2078 kJ)
Calories from fat 306.6 Kcal
% Daily Value*
Total Fat 34.07g 1058%
Cholesterol 22.26mg 150%
Sodium 357.2mg 301%
Potassium 819.96mg 352%
Total Carbs 45.94g 309%
Sugars 27.69g 2236%
Dietary Fiber 1.77g 143%
Protein 5.5g 222%
Vitamin C 0.1mg 5%
Iron 0.7mg 84%
Calcium 38.4mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 257
    Points
  • 285
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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