Directions:
- Combine all dry ingredients EXCEPT brown sugar in a large bowl.
- In a small sauce pan combine brown sugar and light corn syrup.
- Heat until just boiling while stirring constantly (do not cook longer to avoid scorching sugar).
- Remove from heat. Stir in peanut butter and vanilla.
- Add peanut butter mixture to dry ingredients.
- Quickly combine, then press into an ungreased 9 x13 pan. I wet my hands with cool water, then firmly press the mixture as flat as possible.
- Once cool cut into 12 bars.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 881.55 Kcal (3691 kJ) | ||
| Calories from fat | 296.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.93g | 51% | |
|---|---|---|---|
| Sodium | 209.24mg | 9% | |
| Potassium | 297.34mg | 6% | |
| Total Carbs | 130.14g | 43% | |
| Sugars | 57.09g | 228% | |
| Dietary Fiber | 13.23g | 53% | |
| Protein | 21.98g | 44% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 42mg | 234% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 415.51 Kcal (1740 kJ) | ||
| Calories from fat | 139.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 51% | |
|---|---|---|---|
| Sodium | 98.62mg | 9% | |
| Potassium | 140.15mg | 6% | |
| Total Carbs | 61.34g | 43% | |
| Sugars | 26.91g | 228% | |
| Dietary Fiber | 6.23g | 53% | |
| Protein | 10.36g | 44% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 19.8mg | 234% | |
| Calcium | 44.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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