Bistro's No-Fail Woozy Pork Chops Recipe

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Bistro's No-Fail Woozy Pork Chops
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Place 6 breakfast pork chops in a 9'x13 glass baking dish. DO NOT ATTEMPT TO USE PORK CHOPS LARGER THAN THIN or BREAKFAST , this will result in plain undercooked chops and you don't want that.
  3. Dash Worcestershire sauce all over the chops until they are nearly submerged.
  4. Cover with foil.
  5. Bake 25 minutes.
  6. Remove the chops and set aside.
  7. Pour all of the sauce from the pan into dipping cups.
  8. Serve with your favorite sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.71 Kcal (1146 kJ)
Calories from fat 164.25 Kcal
% Daily Value*
Total Fat 18.25g 28%
Cholesterol 35.7mg 12%
Sodium 722.17mg 30%
Potassium 158.44mg 3%
Total Carbs 17.35g 6%
Sugars 12.76g 51%
Protein 11.28g 23%
Iron 0.7mg 4%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 357.68 Kcal (1498 kJ)
Calories from fat 214.64 Kcal
% Daily Value*
Total Fat 23.85g 28%
Cholesterol 46.65mg 12%
Sodium 943.7mg 30%
Potassium 207.04mg 3%
Total Carbs 22.67g 6%
Sugars 16.67g 51%
Protein 14.74g 23%
Iron 0.9mg 4%
Calcium 6.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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