Directions:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Combine ground venison and ground beef in a bowl. Divide into 4 balls, and flatten into patties.
- Heat a large skillet over medium heat. Place the burgers in the heated skillet and sprinkle each burger with salt, black pepper, a dash of beer, and a dash of Worcestershire sauce. Flip the burgers once a brown crust has formed on the bottom, about 5 to 10 minutes. Sprinkle the cooked side of the burgers with the salt, pepper, beer, and Worcestershire. Cook burgers another 5 to 10 minutes for well done. Top each patty with bacon and serve on hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.42 Kcal (1438 kJ) | ||
| Calories from fat | 67.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 12% | |
|---|---|---|---|
| Cholesterol | 50.35mg | 17% | |
| Sodium | 307.41mg | 13% | |
| Potassium | 196.14mg | 4% | |
| Total Carbs | 36g | 12% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 31.38g | 63% | |
| Iron | 3.8mg | 21% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 183.28 Kcal (767 kJ) | ||
| Calories from fat | 36.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 12% | |
|---|---|---|---|
| Cholesterol | 26.87mg | 17% | |
| Sodium | 164.06mg | 13% | |
| Potassium | 104.68mg | 4% | |
| Total Carbs | 19.21g | 12% | |
| Sugars | 3.74g | 28% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 16.74g | 63% | |
| Iron | 2mg | 21% | |
| Calcium | 15.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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